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A Taste of Lebanon: Cooking Today the Lebanese Way – by Mary Salloum

A Taste of Lebanon: Cooking Today the Lebanese Way – by Mary Salloum

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A Taste of Lebanon Cooking Today The Lebanese Way A cultural as well as a gastronomic delight, this book maintains the authentic flavor of the Middle East while adapting recipes to suit Western lifestyles and kitchens. It is a valuable guide to the incredible diversity of Lebanese cookery. Over 200 recipes include appetizers, sauces, soups, salads, yogurt dishes, main courses, pastries and desserts, plus ingredient information and helpful hints. See, also, A Taste of the Mediterranean.

The A Taste of Lebanon: Cooking Today the Lebanese Way – by Mary Salloum is evocative, to say the least, but that's why you're drawn to it in the first place.

Inventory Last Updated: Oct 31, 2020

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